The Art of Preserving Poultry: A Little Book Full of All the Information You Need by Atlantic Publishing Group Inc

Author:Atlantic Publishing Group Inc [Group, Atlantic Publishing Inc]
Language: eng
Format: epub
Tags: Cookbooks; Food & Wine, Canning & Preserving, Cooking Education & Reference, Reference, Encyclopedias & Subject Guides, Cooking, poultry, turkey, meat, recipes, preserving, freezing, goose, game birds, duck, smoking, chicken, canning, curing
Amazon: B0095Y540S
Publisher: Atlantic Publishing Group Inc
Published: 2012-09-03T04:00:00+00:00

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Processing times remain unchanged

Be sure to research your altitude above sea level. Your local extension office should be able to tell your specifics about your area. Image courtesy of the USDA.

Table of Contents

Chapter 3: The Art of Preserving Poultry

Chickens, turkeys, and many other game birds make up a substantial portion of the world’s meat diet. These animals are easy to keep and are a great way for the families with limited space to teach children about responsibility and the value of raising your own food. Because of this, a major focus of this chapter will be providing information that will help people know how to safely handle poultry products. Many people have become very sick from diseases that come from the improper handling and preparation of poultry products.

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